The Charles Grand Brasserie
Christmas Bonbon
Christmas Bonbon
Our Bonbons are filled with five handmade petit fours made exclusively for Christmas:
GINGERBREAD MAN (coated biscuit)
Spiced gingerbread biscuit coated with a thin layer of milk chocolate
PASSION FRUIT & MANGO PAVLOVA (piped marshmallow)
Mango gel, a layer of passion fruit marshmallow and a layer of mango marshmallow. Dipped in Valrhona passionfruit chocolate
SPICED CLEMENTINE (pate de fruit)
Spiced clementine pate de fruit, coated in vanilla sugar. Shaped like an orange segment
ROCKY ROAD MENDIANT (lollipop)
Dark, milk & white chocolate. Marshmallows, jellies, pistachios
HAZELNUT ROCHER (gold wrapper)
Milk chocolate & praline ganache rolled in feuilletine, coated in nutty chocolate. Wrapped in gold foil
*Available to pick up from pick up from 7 December until the 25 December. Cut off for order is 15 Dec. Please note that order for 25th pickup time is 9am - 12pm.
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